Roasted Sunchoke Risotto

I absolutely love sunchokes (aka Jerusalem artichokes). If I had to pick a favourite vegetable, they would definitely top the list. They have a rich and creamy texture and a unique flavour that is earthy and delicious. They have a variety of different health benefits also, including being rich in vitamins & minerals and prebiotics for healthy digestion. I was chatting about my love of this vegetable with someone recently, and it got me thinking about how best I might use this lovely root veg in order to maximize its flavour in a dish. I arrived at risotto, roasting the sunchokes ahead of pureeing them in order to pull out lots of flavours and maximize on their creamy texture after roasting. I used to peel the sunchokes prior to cooking them, but in this case, I simply gave them a really good scrub and left the skins on. Roasted Sunchoke…

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